| When its cold, bottle packed it -- in freezer, it can last 1yrs, but in the fridge, 2-3 weeks. Add sugar to it when cooking it | 
| It takes 1.5-2hrs in the entire cooking process. Pls cook over low flame | 
| Lastly, add the blended chili and fry till its well done | 
| The add dry prawns in and continue frying over low flame | 
| Add the onions set blended and fry till fragrant aroma and add salt | 
| The Ingredients Blended | 
| 
 | ||
| belacan : 3pcs | 
| 2 bowls of small onions, 2 garlic, 2-3 big onions | 
| lengkuas - 3 to 4 slices, serai - 2, ginger - 1", kunyit - 1" & buah keras (rm2 = 2 small packets) | 
| Dry prawns : 1/2 bowl (optional) | 
| Daud limau purut : to be added in when it's almost cooked | 
 
 

