Friday, January 18, 2013

Cili Sambal Ah Ann's Style

When its cold, bottle packed it -- in freezer, it can last 1yrs, but in the fridge, 2-3 weeks. Add sugar to it when cooking it

It takes 1.5-2hrs in the entire cooking process. Pls cook over low flame
Lastly, add the blended chili and fry till its well done
The add dry prawns in and continue frying over low flame

Add the onions set blended and fry till fragrant aroma and add salt
The Ingredients Blended

500g dry cili
belacan : 3pcs

2 bowls of small onions, 2 garlic, 2-3 big onions

lengkuas - 3 to 4 slices, serai - 2, ginger - 1", kunyit - 1" & buah keras (rm2 = 2 small packets)

Dry prawns : 1/2 bowl (optional)
Daud limau purut : to be added in when it's almost cooked

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