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| When its cold, bottle packed it -- in freezer, it can last 1yrs, but in the fridge, 2-3 weeks. Add sugar to it when cooking it |
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| It takes 1.5-2hrs in the entire cooking process. Pls cook over low flame |
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| Lastly, add the blended chili and fry till its well done |
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| The add dry prawns in and continue frying over low flame |
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| Add the onions set blended and fry till fragrant aroma and add salt |
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| The Ingredients Blended |
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| belacan : 3pcs |
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| 2 bowls of small onions, 2 garlic, 2-3 big onions |
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| lengkuas - 3 to 4 slices, serai - 2, ginger - 1", kunyit - 1" & buah keras (rm2 = 2 small packets) |
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| Dry prawns : 1/2 bowl (optional) |
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| Daud limau purut : to be added in when it's almost cooked |
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